Asian style crab rangoon



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I added some finely chopped green onions and used only half of For the filling, you need cream cheese, scallions, and crab meat or imitation crab meat stick what most of the restaurants use. Wet the edges of the wonton wrapper with water. So the next time I added 2 sticks of chopped up celery and lots of sugar. I also added just a splash of soy sauce. Updated with new photos.
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Crab Rangoon III


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Crab Rangoon III Recipe - KRZYSZP.INFO


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Crab Rangoon (Cream Cheese Wontons)

Wet the edges of the wonton wrapper with water. At restaurants, crab rangoon is served often with sweet plum sauce, duck sauce, and sweet and sour sauce. The restaurant serves typical American-Chinese fare; the daily all-you-can-eat buffet is a huge hit with the lunch crowd. Place teaspoonful of cream cheese filling in middle of a wonton skin.
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